Buttermilk fried chicken with chipotle mayonnaise
—
Crispy sushi rice, Katsu curry sauce, pickled ginger
—
‘Surf & Turf’ Sirloin of beef, king prawn, garlic & parsley butter
—
Vietnamese pork belly skewer with cucumber
—
Cromer crab crostini, paprika shortbread, cucumber & radish
—
Moroccan lamb kofte with red pepper hummus
—
Homemade breaded scampi with lemon mayonnaise
—
Ham hock terrine, pea puree & quails egg
—
Beetroot macaron with whipped goats cheese & walnut
—
Goats cheese doughnut with Tuscan fig chutney
—
Venison loin, cheddar shortbread & celeriac puree
—
Roasted squash arancini with mango chutney
—
Crispy macaroni & cheese arancini balls with tomato & chilli chutney
—
Cromer crab, halibut & salmon fish cake with lemon & parsley mayonnaise
—
Chicken liver parfait, brioche toast, onion chutney
—
Rare seared dry aged beef, Yorkshire pudding & horseradish crème fraiche
—
Pulled pork cake, apple puree & crackling
—
Soft-boiled quails Scotch egg with mustard aioli
Wild mushroom & buffalo mozzarella arancini with truffled duck egg mayonnaise
—
Halibut ‘Fish & Chip’
—
Sticky glazed rare breed sausages with honey, chilli & mustard jam
—
Buffalo mozzarella, dried heritage tomato, pesto & olive bruschetta
—
Salt, pepper & chilli fried fresh squid with Asian chilli dip
—
Corn fed chicken skewers with homemade peanut satay sauce, cucumber
—
Beetroot cured salmon, pickled carrot & avocado puree
—
Shredded crispy Gressingham duck, Peking duck sauce, cucumber & spring onion, wonton basket
—
Norfolk asparagus wrapped in Parma ham, bearnaise sauce
—
Pancetta & rare breed pork sausage roll with wholegrain mayonnaise
—
Caramelized onion, thyme & goats cheese mini tart tatin
Wild smoked salmon & dill cream cheese blini roulade, caviar
—
Paella style arancini, chorizo & peas, saffron aioli
—
Smoked salmon mousse, fennel cracker, lemon gel
—
Salt, pepper & chili fried smoked tofu with sesame & peanut crumb
—
Fillet of beef, potato rosti, bearnaise
Rainbow vegetable sushi nori roll with pickled ginger
—
Crispy buffalo chicken wing with burnt cauliflower puree
—
Fillet of beef tartare, truffle aioli, parmesan, balsamic
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Fried pork gyoza dumplings with soy & miso dip
—
Mini cheese and ham ‘Toastie’ with tomato chutney
—
Mexican marinated king prawn taco with avocado, lime & tomato salsa
—
Salt, pepper & chili tempura King prawns, Asian dressing, coriander & spring onion
—
Yellow fin tuna nori sushi with wasabi, soy, pickled ginger
—
Sweetcorn and chive fritter, chilli yoghurt
—
Spiced prawn crackers
—
Cheese & onion bon bon with pickled shallot
—
Avocado & togarashi nori roll with wasabi aioli
—
Pan fried chicken mousse with celeriac puree
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Chinese sesame & king prawn toast with sweet chilli dip
—
Whipped Gorgonzola & local quince tartlet
—
Carrot bhaji, mango & lime chutney, tzatziki
—
Spanish Serrano ham & cheese croquette, smoked paprika aioli
—
‘Prawn Cocktail’
Paprika pastry, Marie rose marinated King prawn, tomato
£2.50 per head
Florentina’s signature beetroot sourdough
Sea salt butter
OR
Homemade rosemary & olive focaccia
Olive oil & balsamic dip
From £6.00 per head
Fillet of rare breed beef carpaccio
Rocket, pomegranate, pine nuts, balsamic
Smoked dapple cheese soufflé
Heritage tomato fondue & herb leaf salad
Norfolk Seafood assiette
Hot smoked salmon with lemon & dill crème fraiche, Cromer crab, potted brown shrimp, King prawns, lemon aioli & brown bread
Poached Cornish cod loin
Crisp fishcake, sauteed leeks, samphire & chive beurre blanc
Soy marinated Duck breast
Chinese duck leg bon bon, cucumber, torched orange, pickled leaves
Braised pork belly
Celeriac, poached raisins, apple puree & roast pork jus
Duo of smoked mackerel
Blowtorched, pate, lemon gel, cucumber, apple sauce
Spiced Monkfish Scampi
Wild garlic mayonnaise, chive oil, capers & coriander cress
Beetroot risotto
Horseradish crème fraiche, crumbled goats cheese, vegetable crisps & walnuts
Antipasti
Burrata (Puglia’s special buffalo mozzarella) Parma ham, marinated & dried tomatoes, basil, rocket, black olive crumb
Pan seared partridge breast
Wild mushrooms, salt baked celeriac, poached raisins, game jus
Shin of beef ravioli
Celeriac & horseradish puree, root vegetable duxelle, pea shoots
Chilled Norfolk asparagus
Smoked salmon & fresh truffle mayonnaise
Lemongrass & gin cured salmon
Cromer crab, avocado cream, Granny Smith apple, caviar
Slow cooked lamb shoulder Babaganoush, pomegranate & lime couscous
Corn-fed chicken liver parfait Caramelised onion jam, cherry puree, celeriac remoulade, brioche toast
Corn-fed Norfolk chicken ‘Caesar Salad’ Chicken terrine, smoked bacon, Scotch egg, anchovies, parmesan croutons
Seared tuna loin
Avocado, radish, samphire, cucumber salad with pickled shallot, lime & lemon dressing
Homemade tortellini with a wild mushroom & Gorgonzola stuffing
Spinach & pine nut cream sauce, pea shoots
Seared king scallops
Pork belly, cauliflower puree, brown shrimps, lemon dressing, crisp shallots
Buttermilk fried chicken served on soft charred tacos
Mixed vegetable slaw, garlic & chipotle dressing
Local foraged wild mushrooms on toast Garlic & thyme crouton, Parmesan & poached hen’s egg
Roasted butternut squash soup
Crumbled goats cheese, chilli & chive oil
Pea & asparagus risotto
Charred halloumi cheese, toasted almonds
Kiln smoked salmon & Gruyere tartlet Lemon, dill & parsley crème fraiche, caper & watercress salad
Scott’s Field ham hock terrine
Piccalilli style vegetables, tomato chutney, sourdough crispbread
Oven roasted tomato soup
Dried tomato, basil oil, parmesan croutons
Prawn Cocktail
Marie rose sauce, marinated tomato, avocado, cucumber, radish, gem lettuce
Cromer crab tian
White meat in a lemon & chive mayonnaise, Thai marinated brown meat, crisp breads, avocado, cucumber, radish
Baked whole camembert (per couple)
Onion jam & homemade garlic bruschetta
Sharing boards & platters to be served in the centre of each table for all guests to help themselves
Italian Antipasti
Cured ham, salami, coppa
—
Buffalo mozzarella, Heritage tomatoes Roasted red pepper, red onion, capers, basil
—
Rocket & parmesan salad with balsamic dressing
—
Mixed olives
—
Garlic & rosemary focaccia with olive oil & balsamic dip
Spanish Tapas
Serrano ham & cheese croquettes
—
Gambas style King prawns in chilli, parsley & garlic oil
—
Manchego cheese & Norfolk honey
—
Padron peppers in paprika & sea salt
—
Homemade crusty bread with aioli
Vegetarian
Courgette & mint fritters
—
Honey glazed halloumi with falafel
Traditional Greek salad with feta cheese
—
Persian flatbread
—
Hummus – Muhammara – Baba ganoush dips
Norfolk Fish Platter
Kiln smoked salmon with chive crème fraiche
—
Smoked mackerel pate, sour dough crostini
—
Dressed whole Cromer crab with fresh lemon
—
Whole crevette prawns with lemon & parsley
—
Mixed green salad with French dressing
—
Brown bread with sea salt butter
From £18.00 per head
Trio of Scott’s Field pork
Braised belly, confit cheek, crisp leg stuffing, Celeriac puree, potato terrine, glazed carrot, tenderstem broccoli, roast pig sauce
Herb crusted rump of Norfolk lamb
Shepherd pie croquette, butternut squash puree, dauphinoise potatoes, Norfolk asparagus, red wine jus
Braised shin of Sandringham Estate beef
Shallot puree, salt baked swede, glazed carrot, Hasselback potatoes, parmesan crumb, spinach, roast beef & thyme jus
Roasted halibut fillet
Sauce vierge, olive oil crushed new potatoes, samphire, courgettes & spinach
Roasted loin of Suffolk lamb
Fondant potato, ratatouille style vegetables, tenderstem broccoli, broccoli puree & roast lamb sauce
Pot-roasted Norfolk chicken breast with crisp cured ham
Wild mushroom & truffle stuffing, dauphinoise potatoes, sprouting broccoli, courgettes, chestnut mushroom & herb sauce
Pan roasted seabass
Norfolk samphire, buttered leeks, tomato, cocotte potatoes, gremolata king prawns, lobster bisque
Pan seared sea bream, buttered brown shrimps
Charred spring onion, Romesco orzo pasta, sprouting broccoli, baby leaf spinach, chive oil
Pan fried wild salmon fillet with mixed herb crust
English pea, courgette, lettuce, chorizo, lemon beurre blanc sauce, sautéed potatoes
Chicken Kiev
Crisp Corn-fed chicken breast with lemon, garlic & parsley butter Thrice cooked chips & mixed vegetable coleslaw
Pan roasted loin of cod
Charred cauliflower, sauté potatoes, courgettes, spring onions & cauliflower velouté
Loin of Norfolk venison
Lyonnaise potato, wild mushroom & broad bean fricassee, roasted butternut squash, red wine jus
Fillet of 40-day dry aged organic beef with wild mushroom gratin
Potato terrine, buttered savoy cabbage, charred shallot, red wine jus
Steak & Chips
Sirloin of 35-day dry aged beef,
Thrice cooked chips, rocket, watercress & Parmesan salad, Slow roasted tomato & Portobello mushroom
With a choice of either béarnaise, peppercorn or stilton sauce
Sheringham Lobster & chips
With fresh lemon, green vegetable salad, thrice cooked chips Half buttered Norfolk lobster with a choice of:
Thermidor gratin Garlic & parsley butter
Comte custard with caviar
Pot-roasted corn-fed chicken breast & thigh
Marinated in lemon, garlic & thyme
Fondant potato, buttered asparagus, Tuscan olives & feta cheese, chicken & thyme sauce
Fillet of dry aged Sandringham Estate wellington
Potato puree, charred shallot, glazed carrot, tenderstem broccoli, roast beef & red wine jus
*Shin of beef wellington also available as lower costing alternative
Pot roasted Gressingham duck breast
Duck fat fondant potato, pancetta, braised red cabbage Sautéed buttered kale, celeriac, roast duck & blackberry sauce
Sausage & mash
Roasted rare breed sausages, buttered potato, root vegetable duxelle, caramelised red onion gravy
Chicken and ham pie
Chicken thigh, ham hock, leeks & puff pastry with spring vegetables
Fish pie
Wild Scottish salmon, Norfolk cod, Cornish haddock, King prawns Soft boiled egg, spinach & tarragon velouté, gruyere cheese potato, Mixed leaf salad
Norfolk venison bourguignon, baby onions & chestnut mushrooms
Creamed mashed potatoes, braised red cabbage, glazed carrots & green beans, herb butter
Hazelnut & herb crusted hake
Swiss chard, baby potato & Morston mussel chowder
Roast Dinner
Can be served as table picnic style or individually plated
Roasted sirloin of beef
OR
Shoulder of pork with lemon & thyme crackling
OR
Leg of Alde Valley lamb
OR
Roasted corn fed free-range chicken
Goose fat roasted potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables & pan gravy
Vegan & other dietary options available on request
Salt baked beetroot tart tatin
Whipped goats’ cheese, baby potatoes, pickled walnuts, asparagus & rocket
Chargrilled spring vegetable wellington with Camembert stuffing
Parsley velouté, olive tapenade, glazed carrot
Goat’s cheese and marinated vegetable tartlet
Whipped goat’s cheese, baby potatoes, tenderstem broccoli, crème fraiche
Hasselback butternut squash with pecorini & walnut crumb
Shallot puree, goats cheese, buttered kale & courgettes
Sweet potato & harissa gnocchi
Butternut squash velouté & tenderstem broccoli, roasted cashews & sage, wild garlic oil
Salt baked celeriac
Charred spring onions, buttered spinach, tenderstem broccoli, Dukka nuts & pea shoots
Sundried tomato & red pepper tagliatelle
Mozzarella, toasted pine nuts & rocket
Teriyaki roasted aubergine
Thai green sauce, pakchoi, beansprouts & mange tout
Charred cauliflower steak
Cauliflower velouté, Swiss chard, parsley crumb, sauce vierge, chive oil
Sharing bowls, platters & boards served to the centre of each table for guests to help themselves
Traditional Italian style Porchetta
Rolled Norfolk marinated pork belly, crackling, salsa Verde
Roasted baby new potatoes with rosemary, garlic & rock salt
—
Roasted celeriac, pear & chicory, rocket & walnut salad
—
Tenderstem broccoli, fine green beans, glazed carrots, lemon & garlic butter
Glazed Sirloin of Sandringham beef with garden herbs
Chimichurri salsa
—
Hasselback potatoes
—
Panzanella salad
Heritage tomatoes, cucumber, caper, basil, roasted red peppers, crusty bread croutons
—
Thyme & garlic roasted root vegetables, red onion, chives
Hasselback butternut squash with walnut & pecorino crumb
Giant Moroccan vegetable couscous
—
Curried roasted cauliflower salad, chickpeas, pomegranate
—
Pea, broccoli, courgette & feta cheese salad, mint & lemon dressing
Whole roasted & portioned Portuguese style marinated chicken
Homemade Peri-Peri sauce with charred lemons & limes
—
Mixed vegetable slaw
—
Cajun charred corn on the cob
—
Harissa roasted sweet potatoes
Turkish lamb leg souvlaki with traditional tzatziki
Roasted Padron peppers, ras-el-hanout marinated butternut squash & aubergine, pomegranate seeds, harissa yoghurt
—
Traditional bulgur wheat tabbouleh
—
Persian flatbreads
—
Hummus – Muhammara – Baba ganoush dips
Korean soy glazed pork chop, spring onions
Steamed rice
—
Vegetable Gyozas
—
Stir fried pak choi, chilli, kimchi
—
Gochujang sauce & lime
Line caught Sea bass fillet with sauce vierge
Whole shell on king prawns with gremolata & chilli butter
—
Baby new potatoes with fresh mint, lemon & crème fraiche
—
Broccoli, asparagus & fine green bean salad with French dressing
—
Fennel, cucumber, radish & samphire with fresh lemon oil
Roast Dinner
Can be served as table picnic style or individually plated
Roasted sirloin of beef
OR
Shoulder of pork with lemon & thyme crackling
OR
Leg of Alde Valley lamb
OR
Roasted corn fed free-range chicken
Goose fat roasted potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables & pan gravy
Sharing boards & platters to be served in the centre of each table for all guests to help themselves
Main elements
BBQ chicken thighs & legs with lemon, garden thyme & chili peri-peri
Slow cooked pork belly with sticky homemade barbecue marinade Dry rubbed mixed spice rare breed pork ribs
Texan style smoked beef brisket Moroccan marinated leg of rare breed lamb
Griddled Mediterranean vegetable kebab with ras-el-hanout
Sirloin of beef burger, smoked cheese, burger sauce, toasted brioche bun Griddled halloumi with chimichurri
Monkfish, chorizo & king prawn kebab Charred sweetcorn with Parmesan, garlic & herb butter
Whole fresh large jumbo king prawns or crevettes Lemon & parsley marinade
Lemon buttered half Sheringham lobster Lemon, coriander & fennel marinated salmon
Barbecued 40-day dry aged rare breed sirloin of beef Norfolk award winning pork sausage
Chermoula roasted aubergine & courgettes
Side Dishes
Roasted wedges with cajun & harissa Hasselback potatoes with garlic & thyme
Dressed new potato salad, spring onions, garden herbs, crème fraiche Lemon, thyme & garlic roasted new potatoes
Curried Elveden potato salad Traditional tabbouleh, pomegranate
Giant cous-cous with Moroccan roasted vegetables Homemade pasta, butternut squash dressing, feta cheese & pinenuts
Caprese salad with heritage tomatoes, basil & buffalo mozzarella
Caesar salad
Dressed romaine lettuce, soft boiled egg, parmesan & croutons Mixed vegetable slaw
Radish, apple, avocado salad with broad beans & lemon dressing Cucumber, green bean, fennel & radish salad Hummus, Babaganosh & muhammara dips
Beetroot, avocado & cucumber salad, hazelnuts, goats cheese Roasted Mediterranean vegetables, smoked paprika & oregano Broccoli, asparagus & fine green bean salad, French dressing
From £8.00 per head
Trio of chocolate
Dark chocolate mousse, white chocolate panna-cotta, milk chocolate brownie, salted caramel ice cream
Madagascan vanilla panna cotta
Poached pear, fresh blackberries & granola
Raspberry panna cotta
Summer berry compote & lemon shortbread
Cherry, raspberry & almond frangipane tart
Raspberries, vanilla custard ice cream
Sticky toffee pudding
Gingerbread toffee sauce, sticky walnuts & vanilla ice cream
Mango & passion fruit filled meringue
Mango jelly, passion fruit puree & elderflower cream
Caramelised lemon tart
Torched French meringue, Raspberry compote & raspberry sorbet
Rum poached banana sandwich
Banana bread French toast with maple syrup toffee sauce & peanut ice cream with caramelized banana
Chocolate fondant
Caramel sauce, chocolate crumb, honeycomb & homemade vanilla ice cream
Passionfruit crème brulee
Ginger biscuit, raspberry & passion fruit gel
Traditional vanilla custard tart
Pistachio crumb, fresh raspberries & crème fraiche sorbet
Dark & white chocolate brownie
Salted caramel sauce, honeycomb & vanilla mascarpone
White chocolate & Norfolk strawberry cheesecake
Fresh strawberry compote & strawberry sorbet
Strawberry and lemon curd Eton mess Apple & calvados tart tatin
Vanilla ice cream
Lemon & lime posset
Fennel Biscotti & fresh raspberries
Treacle tart
Clotted cream ice cream, apple caramel & raspberries
Selection of artisan cheeses
Crackers, fresh figs, and homemade chutneys, apple, grapes & celery
Selection of Fair-trade tea & coffee
£2.50 per head
Petit fours
Homemade chocolate truffle & flavoured macaron
£3.50 per head
Fish & Chip cones
Battered Halibut fillet, thrice cooked chips, minted pea puree & tartare
Dry cure smoked bacon and sausages in a soft bap
Scott’s Field farm hog roast
Sage stuffing, crackling, apple sauce in a brioche bun
Homemade stone baked pizzas
Variety of flavour combinations
“Posh Doner kebab”
Turkish spiced barbecued lamb leg Shredded vegetable slaw, garlic mayonnaise & chill sauce
Served in a charred wrap
Paella
Lemon & thyme marinated chicken thigh, king prawn, chorizo, peas, tomato, lemon
‘Florentina Fried Chicken’
Buttermilk fried chicken tenders, thrice cooked fries, roast chicken gravy & chipotle mayonnaise
Traditional Jerk
Marinated & barbecued free range chicken thighs, served with braised brown rice & peas
Macaroni & cheese bowls
Homemade macaroni in a smoked cheese sauce with crispy bacon bits
Cheese & ham toastie
Smoked ham & gruyere béchamel in sourdough
Teriyaki glazed chicken thighs
Egg & pea fried rice, stir fry pak choi with chilli oil
‘American Burger’
Sirloin of rare breed beef burger with Monterey jack cheese, brioche bun with homemade burger sauce, marinated tomato, red onion iceberg lettuce slaw
With or without thrice cooked fries
Chilli con carne bowls
Mexican brown rice, cheesy tortilla chips, avocado, tomato salsa & sour cream
Loaded ‘pimp your fries’
Selection of various topping choices available
King prawn & chicken Pad Thai bowls
Beansprouts, toasted peanuts & fresh lime
Selection of artisan cheeses
(to be served on individual boards or as a ‘cheese tiered cake’)
Crackers, fresh figs, and homemade chutneys, apple, grapes & celery
*Additional extra: Selection of home cured meats
Hot churros or sea side style donuts
Vanilla & cinnamon dusted, strawberries and salted caramel & chocolate dip
Homemade crepes
Topped with peanut butter & chocolate sauce, banana & marshmallow
Belgian Waffles
Toffee sauce, caramelized banana